Composition

calcareous marine shells, flint grit, products from the bakery and pasta industry, redstone, wheat, milo, millet (white millet), soya meal, peeled oats, broken rice, maize, maerl, linseed, rape seed, rock salt, spelt hulls, adzuki beans, (brewer’s) yeast, (refined) vegetable (coconut and colza) oil, calcium and magnesium carbonate, lucerne protein concentrate, fruit pulp, dried (elderberry and cranberry), carrot, dried, yeasts products (MOS), sodium bicarbonate, lecithin (de-oiled)

Analytical constituents

crude ash 61.5% (34% ash insoluble in HCl), calcium 16%, sodium 0.55%, phosphorus 0.25%, lysine 0.20%, methionine 0.20%

Nutritional additives

3a672a vitamin A 5760 IU, 3a671 vitamin D3 1530 IU, 3a700 vitamin E 20 mg, 3b103 iron (ferrous sulphate, monohydrate) 8 mg, 3b201 iodine (potassium iodide) 4 mg, 3b202 iodine (calcium iodate, anhydrous) 0.6 mg, 3b405 copper (cupric sulphate, pentahydrate) 16 mg, 3b502 manganese (manganous oxide) 21 mg, 3b503 manganese (manganous sulphate, monohydrate) 16 mg, 3b603 zinc (zinc oxide) 20 mg, 3b605 zinc (zinc sulphate, monohydrate) 21 mg, 3b802 selenium (coated granulated sodium selenite) 0.10 mg, 3b815 L-selenomethionine 0.1 mg, 3a910 L-carnitine 1.6 mg

Technological additives

E310 propyl gallate 0.04 mg, E321 butylated hydroxytoluene (BHT) 1.0 mg, 1b320 butylated hydroxyanisole (BHA) 0.3 mg, E562 sepiolite 3 mg

Directions for use

Put 20 grams per chicken in a separate dish every day.