Composition

egg and egg derivatives, bakery products, cereals, vegetable protein extracts, various sugars, oils and fats, seeds, minerals, honey

Analytical constituents

protein 15.5%, fat content 6%, crude fibre 1.5%, crude ash 3.5%

Nutritional additives

vitamin A 31000 IU, vitamin D3 1600 IU, vitamin E 245 mg, vitamin C 75 mg, E1 (iron) 50 mg, 3b202 (iodine) 2 mg, E4 (copper) 10 mg, E5 (manganese) 100 mg, 3b603 (zinc) 97 mg, E8 (selenium) 0.2 mg

Directions for use

During the breeding and moulting period: provide freely, outside of that: three times a week. Refresh daily.

Tips

Moisten these products with germinated seeds, some drops of water, grated fruit and/or vegetables.