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  Birds > Parrots > NutriBird hand-rearing > A 19 High Energy

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Parrots    Parrots: A 19 High Energy
Product presentation
Directions for use
Indicative nutrition values
Ingredients
Packings

Product presentation
NutriBird A 19 High Energy is a complete birdfood with increased energy content for hand-rearing of chicks with high-energy requirements, e.g. macaws, African grey parrots and other babybirds under 7 days old. With lactobacilli and prebiotics (FOS+MOS) for a balanced, stable crop- and intestinal flora. With enzymes and organic acids for optimal digestion. With essential fatty acids (DHA) for optimal resistance against disease. Optimal proportion of nutrients and energy for optimal growth.

Directions for use
The NutriBird A 19 High Energy hand-rearing food is prepared by adding warm water. The food-water ration changes with the age of the baby-bird and must be carefully adapted. Use the following chart to prepare the rearing food. For the first preparation, it is recommended to weigh out precisely the required amounts.
  1. Mix in a clean bowl the NutriBird A 19 High Energy rearing food and the hot water in volumes as recommended in the chart. Because tap water may contain harmful bacteria, it is recommendable to boil the water before or to use bottled water.
  2. The mixture should be stirred vigorously. Allow to settle for a minute. If the preparation is carried out correctly, a nice porridge is obtained.
  3. Allow porridge to cool down to 39°C. Before serving the mixture, it should be stirred vigorously once more so that water and food do not separate.
Important: the mixture should be prepared fresh before every meal! The mixture is therefore best prepared in small amounts.
      Age                                 Volume
      NutriBird       A 19 High Energy      Water    
Hatching – day 2       1 part      6 parts
Day 2 – day 3       1 part       5 parts
Day 3 – day 4       1 part       4 parts
Day 4 – day 5       1 part       3 parts
Day 5 – weaning       1 part       2 to 2,5 parts

Indicative nutrition values
 Crude protein   19 
 Crude fat   15 
 Crude ash  
 Crude fibre  
 Calcium   0,9 
 Phosphorus   0,6 
 Sodium   0,2 
 Vitamin A   12.000  IU/kg 
 Vitamin D3   1.500  IU/kg 
 Vitamin E   80  mg/kg 
 Vitamin K3   mg/kg 
 Vitamin B1   mg/kg 
 Vitamin B2   16  mg/kg 
 Vitamin B3   16  mg/kg 
 Vitamin B12   0,02  mg/kg 
 Vitamin C   60  mg/kg 
 Vitamin PP   80  mg/kg 
 Copper-cupric(II)sulfat   10  mg/kg 
 Folic acid   1,5  mg/kg 
 Biotin   200  µg/kg 
 Choline chloride   1.000  mg/kg 

Ingredients
 Bakery products      
 Vegetable protein extracts      
 Derivatives of vegetable origin      
 Oils and fats      
 Sugars      
 Minerals      
 Vitamins      
 Methionine      
 Lysine      
 Yeast      
 Trace elements      
 Organic acids      
 Fructo-oligosaccharides      
 Mannan-oligosaccharides      
 Probiotic (lactobacillus sp.)      
 Dried sea algae      
 Enzymes      

Packings
  Pots  800 g            
  Buckets  3 kg